Corporate Culinary Team Building
Tapas Menu (CHOOSE FIVE SAVORY ITEMS and ONE SWEET ITEM)
- Thai Shrimp Fritters with Apricot-Chili Dipping Sauce
- Tandoori Grilled Prawns with Cilantro Chutney
- Spanish Style Garlic Braised Prawns with Grilled Bread
- Sesame Shrimp with Avocado on Cucumber Coins
- Chili-Rubbed Prawns, Fresh Corn and Fontina Triple Decker Quesadillas with Tomatillo Salsa
- Grilled Moroccan Spiced Chicken Skewers with Saffron-Lemon Aioli
- Turkey Sliders with Creamy Gorgonzola Caramelized Onions and Baby Spinach
- Roasted Chicken Buffalo Sliders with Blue Cheese Sauce and Crispy Celery Slaw
- Mediterranean Meatballs Stuffed with Feta and Herbs
- Sushi Station: Spicy Shrimp, California and Vegetable Rolls (seafood & vegetarian options)
- Grilled Pizza Station: Marguerita, Pesto-Mushroom-Goat Cheese, Sausage-Fennel (meat & vegetarian options)
- Lemongrass Chicken Meatballs with Sweet Ginger-Chili Dipping Sauce
- Vietnamese Chicken Summer Rolls with Avocado and Scallions (meat & vegetarian options)
- Thai Beef Satay with Peanut Sauce
- Black Bean &Manchego Empanadas with Chimichurri Dipping Sauce
- Cheddar-Chive Mini Biscuits with Dried Apricot Butter
- Provencal Tomato Tarts with Olives, Caramelized Onions and Herbs de Provence
- Wild Mushroom Bourguignon Flatbread
- Fried Mini Mozzarella Sandwiches with Balsamic Marinara Sauce
- Zucchini & Feta Fritters with Sour Cream & Dill
- Fire-Roasted Eggplant Puree with Lemon Grilled Flatbread
- Roasted Potato & Spinach Salad with Pancetta-Shallot Vinaigrette
- Deconstructed Gazpacho Salad with Tomatoes, Cucumbers and Garlicky Croutons
- Marinated Shaved Fennel, Summer Squash & Parmesan Salad
- Arugula, Melon and Feta Cheese Salad with Lemon-Honey Vinaigrette
- Rich Chocolate Guinness Cupcakes with Vanilla Bean Frosting
- Caramel Croissant Bread Pudding with Whiskey Whipped Cream
- Sweet Cream Shortcakes with Warm Strawberry-Champagne Sauce
- Chocolate Pound Cake Squares with Toffee Sauce
- Lemon-Infused Olive Oil Cake with Vanilla-Scented Berries
- Seasonal Stone-Fruit Galette with Lemon Cream
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