Catering

Simple Gourmet brings updated classics, exotic world flavors and simply fantastic food to any event. From intimate dinner parties to special occasions, our exceptional personal service and friendly staff ensure that you can relax and enjoy your event!

Delicious, seasonal menus and straightforward pricing make it easy for you to entertain. Choose from our assortment of seasonal menus or have us recreate your favorites. With our full-service approach, you'll have help with staffing, rentals, entertainment and anything else needed to throw a fabulous party!

Click the links below to view our sample seasonal menus:

Looking to have platters of appetizers or a simple buffet meal delivered for a casual event? Consider Simple Gourmet To-Go for a variety of menu items that can be delivered for you to serve room temperature or easily re-heat in your home or office.

Contact us for more details and to book your event.

Simple Gourmet Meals To Go

Simple Gourmet To-Go offers delicious food delivered to your home or office for any event. With our Parties To-Go you'll receive platters of beautiful appetizers or a casual buffet dinner featuring the very best seasonal fare. We also offer menus designed for Corporate Catering that will make a lasting impression on your clients and co-workers. Or we will help you feed your family with our Weeknight Meals To-Go.

Simple Gourmet To-Go Menus include items that are best served at room temperature and items that should be reheated to enjoy. All items are delivered in bulk with servings/heating instructions so that you can easily create platters at home or in the office. For an additional charge we are happy to deliver items beautifully presented on platters.

Contact us for pricing and availability.

Thanksgiving To Go

This year we are excited to offer Thanksgiving dinner to go! To download an order form, click here.

Thanksgiving to go flyer

Parties To Go

Our Parties To-Go is an easy way to have elegant, delicious food at your next gathering. Whether it's some heavy appetizers for a cocktail party or a casual buffet dinner, we offer the very best the season has to offer.

2010 SIMPLE GOURMET PARTIES TO-GO MENU

APPETIZER PARTIES
$400 minimum fee - for up to 10 guests
$25 per additional guest (beyond 10 guests)
$5 per person for each additional menu item (beyond 6 menu items)

CHOOSE SIX ITEMS:

ROOM-TEMPERATURE APPETIZERS

  • Spicy Feta & Pinenut Phyllo Triangles with Roasted Red Pepper Dip
  • Brioche Crostini with Prosciutto, Brie & Fig Jam
  • Grilled Tandoori Chicken Skewers with Spiced Yogurt Dipping Sauce
  • Grilled Lemon-Rosemary Prawns with Roasted Tomato Cocktail Sauce
  • Maple-Dijon Steak Skewers with Horseradish Cream
  • Roasted Baby Potato Halves with Red Pepper Romesco Sauce and Greek Feta
  • White Wine & Fennel Poached Salmon with Creamy Watercress Sauce on Endive Spears
  • Chorizo, Goat Cheese and Potato Spanish Frittata Triangles with Parsley Pesto
  • Caramelized Onion Focaccia Squares Stuffed with Bacon & Sun-Dried Tomato Spread
  • Artisinal Cheese Platter with Spiced Nuts, Honey-Poached Apricots and La Brea Bakery Bread
  • Creamy Gorgonzola Layered with Fig-Balsamic Jam served with Crostini
  • Spicy Crab Dip with Crisp Wonton Triangles
  • Dips Served with Seasonal Garden Vegetables & Homemade Spiced Pita Chips:
    • White Bean Puree with Smoked Paprika & Caramelized Onions
    • Artichoke Heart & Goat Cheese with Mint
    • Roasted Pepper & Greek Yogurt with Parsley and Chives

BEST SERVED WARM APPETIZERS

  • Sicilian Stuffed Baby Portobello Mushrooms with Capers, Lemon Zest and Herbs
  • Creamy Brie & Dried Fig Puff Pastry Pillows
  • Chive & Cheddar Savory Biscuits with Honey-Orange Drizzle
  • Spiced Moroccan Meatballs with Saffron Tomato Dipping Sauce
  • Lemongrass Chicken Meatballs with Sweet Chili Dipping Sauce
  • Thai Shrimp Fritters with Chili-Peanut Marmalade
  • Grilled Flatbread Pizza with Mascarpone and Sautéed Wild Mushrooms
  • Caramelized Leek, Sun-Dried Tomato and Bacon Tartlets with Goat Cheese
  • Flaky Samosas with Spicy Cilantro-Coconut Chutney
  • Mini Sweet Potato Pancakes with Fire-Roasted Red Pepper Crema

DESSERT

  • Rich Chocolate Guinness Cupcakes with Vanilla Bean Frosting
  • Lemon Cupcakes filled with Lemon Curd
  • German Chocolate Cupcakes with Coconut-Pecan Frosting
  • Chocolate Brownie Cupcakes filled with Mint Cream
  • Spiced Gingerbread Cupcakes topped with Lemon Chantilly
  • Coffee-Soaked Tiramisu Cupcakes with Mascarpone Frosting
  • Red Velvet Chocolate Cupcakes with Cream Cheese Icing
  • Lemon Cloud Cupcakes with Vanilla Bean Chantilly
  • Mini Raspberry Swirl Cheesecake Bites
  • Espresso Chocolate Mousse Shots
  • Raspberry Spiked Chocolate Brownies
  • Perfect Chocolate Chip Cookies
  • Soft Gingersnap Cookies
  • Spiced Oatmeal, Currant and Pistachio Cookies
  • Salted Toffee and Toasted Almond Dark Chocolate Bark

BREAKFAST/LUNCH/DINNER PARTIES
$450 minimum fee - for up to 10 guests
$30 per additional guest (beyond 10 guests)
$5 per person for each additional menu item (beyond 6 menu items)

CHOOSE SIX ITEMS:

APPETIZERS

Please choose from Appetizer Parties selection above

BREAKFAST ENTREES

  • Mediterranean Frittata with Feta, Basil, Artichoke Hearts and Kalamata Olives
  • Ricotta, Chive and Fontina Frittata with Sun-Dried Tomato Jam
  • BLT Frittata with Crumbled Applewood Smoked Bacon, Sun-Dried Tomatoes and Chopped Arugula
  • Breakfast Burrito with Scrambled Eggs, Chicken Chorizo, Pepper Jack and Black Beans (served with sour cream and salsa)
  • Croissants filled with Black Forest Ham, Scrambled Eggs and Herbed Cream Cheese
  • English Muffin Florentine filled with Scrambled Eggs, Caramelized Onions, Arugula and Goat Cheese
  • Vanilla-Citrus Baked Brioche French Toast
  • Multigrain Harvest Pancakes with Apple Compote & Maple Syrup
  • Raspberry Jam Filled French Toast with Maple Syrup

BREAKFAST SIDES

  • Classic Pork Breakfast Sausage and Bacon
  • Homemade Turkey-Apple Sausage Patties
  • Chicken Apple Sausage & Sweet Potato Hash with Caramelized Onions
  • Smoked Paprika Country Potatoes with Roasted Red Peppers, Scallions and Herbs
  • Vanilla Bean Yogurt with Orange Zest
  • Fresh Seasonal Fruit Platter

BREAKFAST BREADS

  • Assorted Bagels with Cream Cheese
  • Smoked Salmon, Tomatoes, Onions and Capers
  • Basic Breakfast Assortment: Croissants, English Muffins and Danish
  • Homemade Muffin Assortment: Apple Harvest & Lemon Blueberry served with Whipped Honey Butter

SANDWICHES

  • Smoked Turkey, Brie and Caramelized Pear Chutney on Baguettes
  • Mini BLT’s with Apple-wood Smoked Bacon, Avocado, Sun-Dried Tomato Aioli and Arugula on Mini Buns
  • Grilled Chicken Caesar Breasts with Romaine Leaves and Tomatoes on Ciabatta
  • Curried Chicken Salad with Toasted Almonds and Currants on Whole Grain with Romaine Leaves
  • Egg Salad with Finely Chopped Shallots and Radish on Soft White Rolls with Baby Arugula Leaves
  • White Wine Poached Salmon with Tangy Watercress-Dill Sauce on Focaccia
  • Roasted Beef on Multi-Grain Rolls with Horseradish Jicama Slaw
  • Lemon-Dill Poached Shrimp Stuffed Baguettes with Arugula Leaves
  • Grilled Eggplant, Spicy Feta Spread and Roasted Red Pepper on Focaccia
  • Tuscan Stuffed Ciabatta with Sun-Dried Tomato Aioli, Salami, Fontina Cheese and Basil Leaves
  • Muffaletta Rolls with Mortadella, Salami, Provolone and Homemade Olive Spread on Soft Rolls
  • Provencal Tuna Salad with Olive Oil, Lemon Juice, Celery and Herbs on Whole Grain with Basil Leaves

SOUPS

  • Creamy Roasted Tomato Soup with Grilled Gruyere Floater
  • Creamy Wild Mushroom and Toasted Parmesan-Thyme Crisp
  • Fresh Corn Chowder with Applewood Smoked Bacon and Spring Onions
  • Heirloom Tomato Gazpacho with Spanish Sherry Vinegar and Parsley-Garlic Pesto Drizzle
  • Roasted Butternut Squash and Apple Soup with Spiced Yogurt Drizzle and Sweet Pumpkin Seeds
  • Creamy Celery and Parsnip Bisque with Crispy Garlic Croutons and Celery Leaves
  • Creamy Shrimp Bisque topped with Chives and served with Brioche Toasts

SALADS

  • Mixed Baby Greens with Shaved Parmesan, Dried Cranberries and Walnuts with Sherry Vinaigrette
  • Lemony Caesar with Romaine Hearts, Rosemary Croutons and Shaved Parmesan
  • BLT Salad with Ice Berg, Vine-Ripened Tomatoes, Crumbled Bacon and Blue Cheese Dressing
  • Baby Spinach Salad with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Arugula Salad with Melon, Feta Cheese and Lemon-Honey Vinaigrette
  • Shaved Fennel, Grapes, Fuji Apples and Watercress Salad with Maple Vinaigrette
  • Butter Lettuce, Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette (seasonal)
  • Roasted Butternut Squash, Pomegranate, Arugula and Spiced Pecans with Honey Vinaigrette (seasonal)
  • Mediterranean Orzo with Feta Cheese, Kalamata Olives, Roasted Peppers and Herbs
  • Tuscan White Bean Salad with Lemon, Parsley and Sun-Dried Tomatoes
  • Couscous Salad with Dried Apricots, Toasted Almonds and Herbs
  • Roasted Red Potato Salad with Dijon Vinaigrette and Scallions
  • Grilled Vegetable Platter with Balsamic-Maple Reduction and Fresh Herbs
  • Baby Tomato & Fresh Mozzarella Salad with Basil Vinaigrette
  • Caprese Panzanella with Grilled Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Chilled Green Beans with Shallot –Thyme Vinaigrette

ENTRÉE SALADS

  • Asian Chicken Salad with Cabbage, Almonds, Edamame and Ginger-Citrus Dressing
  • Spanish Spice Rubbed Grilled Chicken Salad with Orange Segments, Baby Spinach and Toasted Almonds
  • Chili-Rubbed Grilled Steak Salad with Corn, Black Beans, Romaine Lettuce and Creamy Cilantro Dressing
  • Poached Shrimp Salad Nicoise with Olives, Potatoes, French Green Beans and Hard Boiled Egg
  • White Wine Poached Salmon on Baby Arugula and Cucumber Salad with Lemon-Dill Dressing

ENTREES

  • Beer & Molasses Braised Short Ribs with Creamy Caramelized Onion-Horseradish Sauce
  • Cider Braised Pork with Caramelized Apples, Onions and Sage
  • Molasses-Chipotle Double Beef Chili (served with Sour Cream, Scallions, Sharp Cheddar)
  • Classic Lasagna Bolognese with Braised Meat Sauce and Creamy Parmesan Béchamel Sauce
  • Turkey Meatloaf with Cider-Brown Sugar Glaze
  • Paella-Style Braised Chicken with Chorizo and Saffron
  • Coq au Vin (French Braised Chicken with Red Wine, Bacon, Cippolini Onions)
  • Roasted Poblano Chicken Suiza Enchiladas (served with Sour Cream and Chopped Cilantro)
  • Black Bean, Grilled Scallion and Cheese Enchiladas with Roasted Tomato Sauce (Served with Sour Cream)
  • Shrimp Cacciatore with Tri-Color Roasted Peppers, Baby Tomatoes and Roasted Garlic
  • Chicken Cacciatore with Tri-Color Roasted Peppers, Baby Tomatoes and Roasted Garlic
  • Lemon Roasted Prawns over Caramelized Fennel and Roasted Tomato Ragout
  • Roasted Salmon Fillet over Caramelized Fennel and Roasted Tomato Ragou
  • Vegetarian Sun-Dried Tomato and Spinach Lasagna with Creamy Wild Mushroom-Parmesan Sauce
  • Grilled Eggplant Parmesan with Fresh Roasted Tomato Sauce, Fresh Mozzarella and Basil
  • Caramelized Leek, Farro, Wild Mushroom and Parmesan Strudel

SIDES

  • Parmesan Roasted Broccoli with Pancetta and Browned Garlic
  • Glazed Lemon-Honey Slivered Carrots and Parsnips
  • Roasted Acorn Squash with Pomegranate Glaze, Brown Sugar Toasted Pecans and Fresh Basil (seasonal)
  • Honey-Balsamic Roasted Carrots, Parsnip and Beets with Fresh Thyme and Caramelized Garlic
  • Roasted Green Beans with Pistachio-Tangerine Gremolata
  • Roasted Cauliflower with Lemon-Caper Olive Oil
  • Yukon Gold Potato and Mushroom Gratin with Creamy Fontina Cheese
  • Roasted Red Potatoes with Warm Bacon, Sun-Dried Tomatoes and Scallions
  • Roasted Sweet Potato with Caramelized Apples, Onions and Thyme
  • Maple Mashed Sweet Potatoes with Caramelized Pecans
  • Classic Mashed Potatoes
  • Roasted Cauliflower and Potato Puree
  • Roasted Salmon Fillet over Caramelized Fennel and Roasted Tomato Ragou
  • Browned Butter Orzo with Roasted Artichoke Hearts, Spinach, Lemon and Toasted Almonds
  • Saffron Scented Couscous and Lentil Pilaf with Dried Apricots, Orange Zest and Herbs
  • Wild Rice Pilaf with Sun-Dried Tomatoes, Leeks and Butternut Squash

DESSERT

  • Rich Chocolate Guinness Cupcakes with Vanilla Bean Frosting
  • Lemon Cupcakes filled with Lemon Curd
  • German Chocolate Cupcakes with Coconut-Pecan Frosting
  • Chocolate Brownie Cupcakes filled with Mint Cream
  • Spiced Gingerbread Cupcakes topped with Lemon Chantilly
  • Coffee-Soaked Tiramisu Cupcakes with Mascarpone Frosting
  • Red Velvet Chocolate Cupcakes with Cream Cheese Icing
  • Lemon Cloud Cupcakes with Vanilla Bean Chantilly
  • Mini Raspberry Swirl Cheesecake Bites
  • Espresso Chocolate Mousse Shots
  • Raspberry Spiked Chocolate Brownies
  • Perfect Chocolate Chip Cookies
  • Soft Gingersnap Cookies
  • Spiced Oatmeal, Currant and Pistachio Cookies
  • Salted Toffee and Toasted Almond Dark Chocolate Bark

ORDERING DETAILS - TERMS AND CONDITIONS

Thank you for your interest in Simple Gourmet To-Go. All food from our Parties To Go menu can be delivered or picked up from The Simple Gourmet Kitchen located at 443A S. Pacific Coast Highway, Redondo Beach.

All orders must be placed 5 business days in advance. Menu items change with the seasons and are subject to availability. Please contact us at info@simple-gourmet.com or 310-318-6484 to place your order.

Delivery: Food can be delivered to your party site seven days a week. Delivery charges are based upon distance from our kitchen, order size and day of the week. We will arrange for delivery and provide an estimated delivery fee when you place your order. Minimum deliver charge is $25.

Platters: Unless otherwise specified, food is sent in bulk (packed in foil take-away containers) for you to arrange and display at your home/office. For an additional charge of $6.00 per platter, food can be beautifully arranged on white disposable platters.

Pricing: All prices are subject to change without notice

Ordering Hours: Monday through Friday 9am - 3pm.

We accept Visa, MasterCard, or American Express.

After reviewing the menu, if you would like assistance regarding quantities or selections, please call us at 310-318-6484. If you would like full service catering with staff, rentals, custom menu design, music, entertainment and/or valet parking, please contact us for more information.

Corporate Catering

MenusDetails, Terms & Conditions

Simple Gourmet brings updated classics, exotic world flavors and simply fantastic food to any event. From simple office lunches to elegant corporate catering, we are known for our exceptional personal service and seasonal, delicious food.


Choose from our seasonal menu selections below or call us for specific requests. We are happy to coordinate beverage and rental deliveries for special events. We can also provide staff to assist with set-up and buffet service as needed.


Breakfast Menus
10 person minimum order- per item/ $300 minimum order

Frittata Options - $7.50 per person

  • Mediterranean with Feta, Basil, Artichoke Hearts and Kalamata Olives
  • Ricotta, Chive and Fontina with Sun-Dried Tomato Jam
  • BLT with Crumbled Applewood Smoked Bacon, Sun-Dried Tomatoes and Chopped Arugula
  • Roasted Garlic, Crumbled Sausage and Scallions

Breakfast Wraps & Sandwiches - $7.50 per person

  • Breakfast Burrito with Scrambled Eggs, Chicken Chorizo, Pepper Jack and Black Beans
  • Vegetarian Breakfast Burrito with Scrambled Eggs, Pepper Jack and Black Beans (served with sour cream and salsa)
  • Croissants filled with Black Forest Ham, Scrambled Eggs and Herbed Cream Cheese
  • Vegetarian Croissants filled with Scrambled Eggs and Herbed Cream Cheese
  • English Muffin Florentine filled with Scrambled Eggs, Caramelized Onions, Arugula and Goat Cheese

Sweet Breakfast Entrees - $5.50 per person

  • Vanilla-Citrus Baked Brioche French Toast
  • Multigrain Harvest Pancakes with Apple Compote & Maple Syrup
  • Raspberry Jam Filled French Toast with Maple Syrup

Breakfast Sides - $5.50 per person

  • Classic Pork Breakfast Sausage and Bacon
  • Homemade Turkey-Apple Sausage Patties
  • Chicken Apple Sausage & Sweet Potato Hash with Caramelized Onions
  • Smoked Paprika Country Potatoes with Roasted Red Peppers, Scallions and Herbs
  • Vanilla Bean Yogurt with Orange Zest
  • Fresh Seasonal Fruit Platter

Breakfast Bread Platters - $5.50 per person

  • Assorted Bagels with Cream Cheese
  • Smoked Salmon, Tomatoes, Onions and Capers - additional $3.00 per person
  • Basic Breakfast Assortment: Croissants, English Muffins and Danish
  • Homemade Muffin Assortment: Apple Harvest & Lemon Blueberry served with Whipped Honey Butter

Breakfast Beverage Service - $3.25 per person includes all of the following

  • Organic Coffee and Tea Service
  • Fresh Orange Juice
  • Fiji Water

Lunch Menus
10 person minimum order - per item/ $300 minimum order

Sandwiches - $7.50 per person per item

  • Smoked Turkey, Brie and Caramelized Pear Chutney on Baguettes
  • Mini BLT's with Apple-wood Smoked Bacon, Avocado, Sun-Dried Tomato Aioli and Arugula on Mini Buns
  • Grilled Chicken Caesar Breasts with Romaine Leaves and Tomatoes on Ciabatta
  • Curried Chicken Salad with Toasted Almonds and Currants on Whole Grain with Romaine Leaves
  • Egg Salad with Finely Chopped Shallots and Radish on Soft White Rolls with Baby Arugula Leaves
  • White Wine Poached Salmon with Tangy Watercress-Dill Sauce on Focaccia
  • Roasted Beef on Multi-Grain Rolls with Horseradish Jicama Slaw
  • Lemon-Dill Poached Shrimp Stuffed Baguettes with Arugula Leaves
  • Grilled Eggplant, Spicy Feta Spread and Roasted Red Pepper on Focaccia
  • Tuscan Stuffed Ciabatta with Sun-Dried Tomato Aioli, Salami, Fontina Cheese and Basil Leaves
  • Muffaletta Rolls with Mortadella, Salami, Provolone and Homemade Olive Spread on Soft Rolls
  • Provencal Tuna Salad with Olive Oil, Lemon Juice, Celery and Herbs on Whole Grain with Basil Leaves

Entrée Salads - $6.50 per person per item

  • Asian Chicken Salad with Cabbage, Almonds, Edamame and Ginger-Citrus Dressing
  • Spanish Spice Rubbed Grilled Chicken Salad with Orange Segments, Baby Spinach and Toasted Almonds
  • Chili-Rubbed Grilled Steak Salad with Corn, Black Beans, Romaine Lettuce and Creamy Cilantro Dressing
  • Poached Shrimp Salad Nicoise with Olives, Potatoes, French Green Beans and Hard Boiled Egg
  • White Wine Poached Salmon on Baby Arugula and Cucumber Salad with Lemon-Dill Dressing
  • Italian Antipasto Salad with Salami, Provolone, Chickpeas, Olives and Oregano-Parmesan Vinaigrette
  • Curried Chicken Salad OR Egg Salad OR Tuna Salad on a bed of Mixed Greens with Tomatoes and Cucumbers

Cold Sides - $5.50 per person per item

  • Baby Tomato & Fresh Mozzarella Salad with Basil Vinaigrette
  • Mediterranean Orzo with Feta Cheese, Kalamata Olives, Roasted Peppers and Herbs
  • Tuscan White Bean Salad with Lemon, Parsley and Sun-Dried Tomatoes
  • Lemony Hummus topped with Tomato-Parsley Salsa (served with flatbread triangles)
  • Chilled Green Beans with Shallot -Thyme Vinaigrette
  • Mixed Baby Greens with Shaved Parmesan, Dried Cranberries and Toasted Walnuts with Sherry Vinaigrette
  • Lemony Caesar with Romaine Hearts, Rosemary Croutons and Shaved Parmesan
  • BLT Salad with Ice Berg, Vine-Ripened Tomatoes, Crumbled Bacon and Blue Cheese Dressing
  • Couscous Salad with Dried Apricots, Toasted Almonds and Herbs
  • Roasted Red Potato Salad with Dijon Vinaigrette and Scallions
  • Asian Slaw with Cabbage, Carrots, Peanuts and Fresh Ginger Dressing
  • Grilled Vegetable Platter with Balsamic-Maple Reduction and Fresh Herbs

Warm Lunch/Dinner Menus
10 person minimum order - per item/ $300 minimum order

Warm Entrees (Priced per person per item)

  • Tequila-Lime Marinated Grilled Chicken Breast with Cilantro Mojo Sauce - $7.50
  • Honey-Thyme Grilled Chicken Paillard topped with Roasted Baby Tomatoes - $7.50
  • Savory Turkey Meatloaf with Homemade Chipotle Ketchup - $7.50
  • Almond Crusted Salmon Fillet with Lemon Zest and Fresh Parsley - $12
  • Roasted Salmon with Tomato-Caper Salsa Cruda - $12
  • Smokey Grilled Flank Steak with Molasses-Apricot BBQ Sauce - $12
  • Roasted Poblano Chicken Suiza Enchiladas (served with Sour Cream and Chopped Cilantro) - $7.50
  • Black Bean, Grilled Scallion and Cheese Enchiladas with Roasted Tomato Sauce (Served with Sour Cream) - $7.50
  • Vegetarian Sun-Dried Tomato and Spinach Lasagna with Creamy Wild Mushroom-Parmesan Sauce - $7.50
  • Grilled Eggplant Parmesan with Fresh Roasted Tomato Sauce, Fresh Mozzarella and Basil - $7.50
  • Classic Lasagna Bolognese with Braised Meat Sauce and Creamy Parmesan BÈchamel Sauce - $7.50

Warm Sides - $5.50 per person per item

  • Warm Yukon Gold Potato Salad with Bacon and Chives
  • Parmesan Roasted Broccoli with Pancetta and Browned Garlic
  • Glazed Lemon-Honey Slivered Carrots and Parsnips
  • Roasted Acorn Squash with Pomegranate Glaze, Brown Sugar Toasted Pecans and Fresh Basil
  • Honey-Balsamic Roasted Carrots, Parsnip and Beets with Fresh Thyme and Caramelized Garlic
  • Roasted Green Beans with Pistachio-Tangerine Gremolata
  • Browned Butter Orzo with Roasted Artichoke Hearts, Spinach, Lemon and Toasted Almonds
  • Classic Mashed Potatoes

Appetizer Platters - $5.50 per person per item

  • Mediterranean Dips Trio: Hummus, Roasted Eggplant Puree and Roasted Pepper-Yogurt Dip served with Toasted Pita Chips and Cucumber Coins
  • Latin Dip Trio: Roasted Tomato Salsa, Spicy Tomatillo Salsa and Chipotle Crema served with Tortilla Chips
  • Dip Duo: Artichoke-Mint-Goat Cheese and Sun-Dried Tomato and Olive Paste served with Assorted Vegetables and Crostini
  • Artisinal Cheese Platter with Spiced Nuts, Dried Fruit and Assorted Breads and Crackers
  • Assorted Cured Meats served with Marinated Mushrooms, Roasted Peppers, Artichoke Hearts and Olives
  • Spicy Feta & Pinenut Phyllo Triangles with Roasted Red Pepper Dip
  • Grilled Tandoori Chicken Skewers with Spiced Yogurt Dipping Sauce
  • Grilled Lemon-Rosemary Prawns with Roasted Tomato Cocktail Sauce
  • Maple-Dijon Steak Skewers with Horseradish Cream

Dessert - $2.50 per person per item

  • Rich Chocolate Guinness Cupcakes with Vanilla Bean Frosting
  • Lemon Cupcakes filled with Lemon Curd
  • German Chocolate Cupcakes with Coconut-Pecan Frosting
  • Spiced Gingerbread Cupcakes topped with Lemon Chantilly
  • Coffee-Soaked Tiramisu Cupcakes with Mascarpone Frosting
  • Red Velvet Chocolate Individual Cupcakes with Cream Cheese Icing
  • Lemon Cloud Cupcakes with Vanilla Bean Chantilly
  • Mini Raspberry Swirl Cheesecake Bites
  • Espresso Chocolate Mousse Shots
  • Raspberry Spiked Chocolate Brownies
  • Perfect Chocolate Chip Cookies
  • Soft Gingersnap Cookies
  • Spiced Oatmeal, Currant and Pistachio Cookies
  • Salted Toffee and Toasted Almond Dark Chocolate Bark

Lunch/Dinner Beverage Package - $3.25 per person includes all of the following

  • Assorted Sodas and Iced Tea
  • Fiji & Pellegrino Waters

Details, Terms & Conditions

Ordering Details - Terms & Conditions

Thank you for your interest in Simple Gourmet To-Go. All food from our Corporate Catering Menu can be delivered or picked up from The Simple Gourmet Kitchen located at 443A S. Pacific Coast Highway, Redondo Beach.

All orders must be placed 3 business days in advance. Menu items change with the seasons and are subject to availability. Please contact us at info@simple-gourmet.com or 310-318-6484 to place your order. All orders have a 10 person minimum.

Delivery: Food can be delivered to your party site seven days a week. Delivery charges are based upon distance from our kitchen, order size and day of the week. We will arrange for delivery and provide an estimated delivery fee when you place your order. Minimum deliver charge is $25.

Platters: Unless otherwise specified, food is sent in bulk (packed in foil take-away containers) for you to arrange and display at your office. For an additional charge of $2.00 per platter, food can be beautifully arranged on disposable platters and chaffing dishes. If you would like to serve your meal on china platters or stainless chaffing dishes, there is an additional charge of $5.00 per platter/chaffing dish. Serving utensils are provided free of charge upon request. Loss or damaged platters or chaffing dishes are subject to a replacement.

Utensils, Plates, etc.: Disposable service ware is $1.25 per person. This includes: white lunch plates, clear forks, clear knives, white napkins. An upgrade is available for nice, clear plastic plates, "stainless" plastic utensils and white napkins for $2.25 per person

Pricing: All prices are subject to change without notice. Please note we have a minimum order requirement of 10 people.

CHANGES AND CANCELLATIONS: Changes or cancellations must be made at least 48 hours in advance of the scheduled delivery of pick up time. Orders scheduled for delivery or pick up after 3pm may not be changed or cancelled after 3pm on the weekday prior. Orders must be cancelled at least 48 hours in advance for a full refund.

Ordering Hours: Monday through Friday 9am - 3pm.

We accept Visa, MasterCard, or American Express.

After reviewing the menu, if you would like assistance regarding quantities or selections, please call us at 310-318-6484.

If you would like full service catering with staff, rentals, custom menu design, music, entertainment and/or valet parking, please contact us for more information.

Appetizers

    Fall/Winter 2009 Menu


    Mini Burgers

  • Cuban Pork and Sirloin Sliders with Latin Slaw and Cilantro-Lime Aioli
  • Italian Sausage & Sirloin Sliders with Roasted Tomato-Garlic Sauce, Parmesan Aioli and Basil Leaves
  • Molasses BBQ Pork Belly Sliders with Shaved Radish-Celery Slaw
  • Spiced Lamb Sliders with Greek Feta Tzatziki and Baby Spinach Leaves
  • Kobe Beef Sliders with Gorgonzola Caramelized Onions and Baby Spinach Leaves
  • Open-Faced Mini Salmon Sliders with Lemon-Chive Aioli and Finely Shredded Purple Cabbage

    Triple-Decker Quesadilla Options

  • Chili-Rubbed Prawns, Arugula and Fontina topped with Roasted Tomato Salsa
  • Grilled Steak and Spinach topped with Horseradish Sauce and Baby Tomatoes
  • Molasses BBQ Pork and Pepper Jack topped with Pickled Onions
  • Balsamic Caramelized Onion, Crimini Mushroom and Goat Cheese topped with Charred Scallion Relish

    Grilled Pizza Options

  • Thyme-Scented Ricotta with Port Soaked Figs, Orange Zest and Honey Drizzle
  • Crumbled Italian Sausage, Caramelized Fennel, Roasted Pepper Sauce and Fresh Basil
  • Fresh Tomato-Balsamic Sauce, Fresh Mozzarella, Basil and Olive Oil
  • Chili-Spiked Tomato Sauce, Fresh Mozzarella, Fresh Arugula and Prosciutto
  • Smokey Paprika-Rubbed Grilled Prawns with Roasted Garlic Olive Oil, Mozzarella and Cilantro

    Vegetable/Cheese Options

  • Flaky Samosas filled with Cumin-Spiced Potatoes served with Spicy Cilantro Chutney
  • Savory Puff Pastry Cookies topped with Gorgonzola and Dried Apricots
  • Creamy Brie and Dried Fig Puff Pastry Squares
  • Balsamic-Glazed Butternut Squash Mini Skewers with Fresh Mozzarella and Basil
  • Puff Pastry Tart with Homemade Apple-Thyme Jam and Gorgonzola Cheese
  • Provencal Tomato Tarts with Olives, Caramelized Onions and Herbs de Provence
  • Marinated Greek Feta on Cucumber Coins with Mint and Chives
  • Mini Savory Tomato Bread Pudding with Basil Cream and Crumbled Applewood Smoked Bacon
  • Mini Toasted Brioche & Provolone Grilled Cheese Sandwiches with Sundried Tomato Jam
  • Updated Bruschetta with Fresh Mozzarella and Tomato-Caper Salsa Cruda
  • Crostini with Orange-Scented Soft Cheese and Fig and Strawberry Compote
  • Spiced Roasted Cauliflower Florets with Saffron-Lemon Aioli
  • Baby Portobello Mushrooms Stuffed with Olives, Roasted Peppers and Goat Cheese
  • White Bean Puree with Greek Feta & Cucumber Relish on Homemade Spiced Pita Crisps
  • Sicilian Stuffed Baby Portobello Mushrooms with Capers, Lemon Zest and Herbs
  • Zucchini Ribbons rolled with Goat Cheese and Arugula
  • Roasted Fingerling Potatoes topped with Roasted Pepper Romesco Sauce

    Other Meat/Seafood Options

  • Pistachio-Crusted Mini Chicken Skewers with Curry Aioli
  • Lemongrass Chicken Meatballs with Sweet Chili Sauce
  • Beer-Braised Carnitas Mini Tostadas with Chipotle Cream and Scallion Relish
  • Pomegranate Glazed Moroccan Meatballs
  • Grilled Italian Sausage and Crimini Mushroom Mini Skewers with Balsamic-Chili Glaze
  • Rosemary-Brown Sugar Rubbed Lamb Chops with Pear Chutney (**additional fee applies)
  • Fillet Mignon & Tri-Color Roasted Pepper Mini Skewers with Horseradish Cream (**additional fee applies)
  • Brie & Prosciutto on Toasted Brioche with Fresh Melon and Roasted Jalapeno Salsa
  • Chorizo, Potato and Goat Cheese Frittata Squares with Parsley Pesto
  • Pork Tenderloin and Sweet Potato Mini Skewers with Chai Applesauce
  • Roasted Potato Stacks with Chive Goat Cheese and Crumbled Bacon
  • Thai Chicken on Crispy Wonton with Fresh Mint and Chilies
  • Honey-Soy Glazed Steak Crostini with Scallions
  • Chive & Cheddar Savory Scones with Black Forest Ham and Dried Apricot Butter (also available without meat)
  • Mojito Scallop Ceviche with Fresh Mint, Lime and Cucumber on Crisp Rice Crackers
  • Coconut Lime Shrimp Ceviche on Cucumber Coins
  • Grilled Tandoori Prawns with Yogurt-Cilantro Chutney
  • Grilled Lemon-Rosemary Prawns with Homemade Roasted Tomato Cocktail Sauce
  • White Wine and Fennel Poached Salmon on Endive Spears with Tangy Dill Sauce
  • Warm Creamy Crab & Artichoke Crostini with Spicy Pickled Shallots
  • Spicy Sesame Shrimp on Cucumber Coins
  • Chili Lime Smoked Salmon Tartar on Blue Corn Tortilla Chips with Chipotle Cream
  • Corn Fritters with Spicy Crab Salad OR Smoked Salmon and Dill Crème Friache
  • Thai Shrimp Fritters with Chili-Peanut Marmalade

    Stationary Platters

  • French Four-Cheese Tart Wedges served with Marinated Olives
  • Artisinal Soft Cheese Platter with Muscat Poached Dried Apricots and Fresh Berries
  • Homemade Browned Butter- Black Pepper Crackers, Marinated Olives and Rosemary-Brown Sugar Pecans
  • Baked Ricotta Platter served with Roasted Peppers, Prosciutto, Marinated Artichokes and Assorted Crackers
  • Seasonal Vegetables and La Brea Bakery Breads served with Three Dips: (White Bean & Smoked Paprika Puree topped with Caramelized Onion, Artichoke-Goat Cheese Pesto with Fresh Mint,Roasted Pepper and Greek Yogurt with Parsley Gremolata)

(Some menu items available on a seasonal basis only.)

Salads & Sides

    Fall/Winter 2009 Menu


    First Course Soups

  • Creamy Roasted Tomato Soup with Grilled Gruyere Floaters
  • Creamy Wild Mushroom and Toasted Parmesan-Thyme Crisp
  • Creamy Shrimp Bisque topped with Chives and served with Brioche Toasts
  • Roasted Butternut Squash and Apple Soup with Spiced Yogurt Drizzle and Sweet Pumpkin Seeds
  • Creamy Celery and Parsnip Bisque with Crispy Garlic Croutons and Celery Leaves

    Salads

  • Grilled Caesar Salad with Parmesan Crusted Tomatoes and Homemade Garlicky Croutons
  • Iceberg Wedges with Crumbled Applewood Smoked Bacon, Vine-Ripened Tomatoes & Buttermilk Blue Cheese Dressing
  • Fall/Winter Caprese Panzanella with Fresh Mozzarella, Herb-Soaked Sun-Dried Tomatoes, Fresh Basil Leaves & Garlic Croutons
  • Shaved Fennel, Grapes, Fuji Apples and Watercress Salad with Maple Vinaigrette
  • Butter Lettuce, Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Roasted Butternut Squash, Pomegranate, Arugula and Spiced Pecans with Honey Vinaigrette
  • Baby Spinach, Honey Roasted Pears, Crumbled Goat Cheese and Apple Cider Vinaigrette

    Vegetable Sides

  • Parmesan Roasted Broccoli with Pancetta and Browned Garlic
  • Glazed Lemon-Honey Slivered Carrots and Parsnips
  • Rosemary Grilled Portobello Mushroom, Eggplant and Pepper Platter layered with Fresh Mozzarella with Maple-Balsamic Drizzle
  • Honey-Balsamic Roasted Carrots, Parsnips and Beets with Fresh Thyme and Caramelized Garlic
  • Roasted Green Beans with Pistachio-Tangerine Gremolata
  • Roasted Cauliflower with Lemon-Caper Olive Oil
  • Fall/Winter Succotash with French Green Beans, Sun-Dried Tomatoes, Caramelized Onions and Herb
  • Roasted Acorn Squash with Pomegranate Glaze, Brown Sugar Toasted Pecans and Fresh Basil

    Starch Sides

  • Yukon Gold Potato and Mushroom Gratin with Creamy Fontina Cheese
  • Roasted Red Potatoes with Warm Bacon, Sun-Dried Tomatoes and Scallions
  • Roasted Sweet Potato with Caramelized Apples, Onions and Thyme
  • Maple Mashed Sweet Potatoes with Caramelized Pecans
  • Roasted Cauliflower and Potato Puree
  • Browned Butter Orzo with Roasted Artichoke Hearts, Spinach, Lemon and Toasted Almonds
  • Saffron Scented Couscous and Lentil Pilaf with Dried Apricots, Orange Zest and Herbs
  • Wild Rice Pilaf with Sun-Dried Tomatoes, Leeks and Butternut Squash

Mains

    Fall/Winter 2009 Menu


    Seafood

  • Roasted Salmon Fillet with Blackberry-Pomegranate Glaze
  • Almond Crusted Salmon with Browned Butter-Citrus Sauce and Caramelized Shallots
  • Miso-Ginger Glazed Salmon with Japanese Cucumber Relish
  • Shrimp Picatta with Caramelized Fennel, Lemon, Capers and White Wine
  • Shrimp Cacciatore with Tri-Color Roasted Peppers, Baby Tomatoes and Roasted Garlic
  • Seared Scallops over Grilled Ratatouille with Basil-Mint Drizzle
  • Lemon Roasted Prawns over Caramelized Fennel and Roasted Tomato Ragout

(Seafood entrees seasonally available with Wild Salmon, Halibut, Tuna or Swordfish for additional fee.)

    Poultry & Meat

  • Paella-Style Braised Chicken with Chorizo and Saffron
  • Honey-Rosemary Grilled Chicken with Gorgonzola Crusted Tomatoes
  • Chicken Stuffed with Provolone & Prosciutto and Creamy Wild Mushroom and Artichoke Heart Sauce
  • Dijon & Black Pepper Crusted Chicken Paillard topped with Baby Tomatoes and Wild Arugula
  • Spanish Spice-Rubbed Grilled Chicken topped with Fresh Oranges and Parsley-Almond Pesto
  • Honey-Glazed Grilled Pork Tenderloin with Wine-Poached Golden Raisins and Cranberries
  • Beer & Molasses Braised Short Ribs with Creamy Caramelized Onion-Horseradish Sauce
  • Charred Skirt Steak with Smokey Ancho Chili Drizzle, Fresh Avocadoes, Cilantro and Lime Wedges
  • Tuscan Lemon-Thyme Grilled Flank Steak OR Chicken with Parsley Pesto Drizzle (additional fee for NY Steaks)
  • Coffee & Spice Crusted NY Steaks with Maple-Browned Butter Drizzle (additional fee required)
  • Black Pepper Flank Steak with Brandied Mushrooms and Shallots (additional fee for NY or Filet Mignon)
  • Rosemary-Brown Sugar Crusted Lamb Chops with Roasted Figs and Pears (additional fee required)

    Vegetarian

  • Sun-Dried Tomato and Spinach Lasagna with Creamy Parmesan Sauce
  • Grilled Eggplant Parmesan with Fresh Roasted Tomato Sauce, Fresh Mozzarella and Basil
  • Roasted Poblano Peppers Stuffed with Black Beans, Fresh Corn and Cheese, topped with Cilantro Crema
  • Caramelized Leek, Farro, Wild Mushroom and Parmesan Strudel

Desserts

    Fall/Winter 2009 Menu


  • Baked Hot Chocolate with Mocha Cream
  • Flourless Chocolate Cloud Cake with Cabernet Sauce and Whipped Cream
  • Elegant Chocolate-Caramel Crunch Tart with Cinnamon-Orange Whipped Cream
  • Coffee Meringue Ice Cream Squares with Bittersweet Chocolate Sauce and Toasted Almonds
  • Individual Frozen Tiramisu with Dark Chocolate Ganache
  • Caramel Croissant Bread Pudding with Fresh Berries
  • Banana Foster Bread Pudding with Caramel Sauce
  • Lemon Buttermilk Pudding Cakes with Spiced Blackberry Sauce
  • Spice Poached Pear and Almond Crostada with Vanilla Ice Cream
  • Pear-Apple-Kumquat Crisp with Amaretti Crumble Topping and Vanilla Bean Ice Cream
  • Individual Warm Apple Cinnamon Crumb Cakes with Brandied Whipped Cream
  • Ricotta Orange Pound Cake with Pomegranate-Honey Sauce
  • Toasted Almond Semifreddo with Honey Spiced Blackberries
  • Cranberry Upside-Down Cake with Bourbon Cream

    Dessert Platters

  • Rich Chocolate Guinness Cupcakes with Vanilla Bean Frosting
  • Tangy Lemon Cupcakes filled with Lemon Curd
  • German Chocolate Cupcakes with Coconut-Pecan Frosting
  • Chocolate Brownie Cupcakes filled with Mint Cream
  • Spiced Gingerbread Cupcakes topped with Lemon Chantilly
  • Coffee-Soaked Tiramisu Cupcakes with Mascarpone Frosting
  • Red Velvet Chocolate Individual Cakes with Cream Cheese Icing
  • Lemon Cloud Cupcakes with Vanilla Bean Chantilly
  • Mini Raspberry Swirl Cheesecake Bites
  • Espresso Chocolate Mousse Shots
  • Raspberry Spiked Chocolate Brownies
  • Perfect Chocolate Chip Cookies
  • Soft Gingersnap Cookies
  • Spiced Oatmeal, Currant and Pistachio Cookies
  • Salted Toffee and Toasted Almond Dark Chocolate Bark

Weeknight Meals To Go

Simple Gourmet is helping you feed your family! Skip the restaurant take-out and order delicious dinners from us on a weekly basis. Our Weeknight Meals To-Go brings you fresh, seasonal dishes that draw upon comfort food favorites and flavors from around the world. As always, our menus feature organic, local items and free-range meats whenever possible.

Simple Gourmet Weekly Meals is like having a personal chef make you dinner five nights a week! We take the time to understand your culinary tastes and are happy to work around dietary restrictions. Our Meal Programs are personal, restaurant-quality meals that you can enjoy at home.

How it works

  • Meals are prepared in the Simple Gourmet Kitchen Mondays and available after 3:00 PM for pick up.
  • Delivery in the South Bay only is available at an additional charge.
  • Meals are packaged in two-portion containers that can be heated in the microwave or oven.
  • Meals may be kept in the refrigerator for up to 5 days, after which we recommend freezing.

How to get started

Fax all forms to 310-318-9454 or call to place your order over the phone at 310-318-6484.

  1. Food Form. As a new customer, we want to find out about your culinary likes and dislikes. Fill out the attached Food Form and include any favorite foods, allergies and dietary restrictions.
  2. Order Form. We collect Order Forms at the beginning of each month. Fill out the attached Order Form by checking which Meal Program you like and how often you'll need the meals for that month.
  3. Payment Form. Please complete the attached Credit Card Authorization Form. We keep this form on file and charge you twice a month for your orders. Upon charging, we will send you a receipt. We accept Visa, Mastercard and American Express.
  4. New Customers. We will check in with you during your first week to see how you're enjoying the food and identify any further likes and dislikes. At that time, you are welcome to make changes to your quantities.

Dowload all forms here to get started.

Making changes to your order

Once you're signed up with us, we will prepare weekly meals based on your likes and dislikes in the quantities you determine on your Order Form. We do not provide set menus. This gives us the opportunity to focus on whatever foods are freshest and in season. However, you are always welcome to submit special requests to repeat a favorite menu item - if there is something you love, let us know and we'll do our best to incorporate it into your weekly meals!

We will contact you with a new Order Form each month. Any mid-month changes to quantities must be made by Friday for the following Monday meal preparation. If you're going on vacation or need to pause your Program or cancel the Program, simply call or email us by Friday prior to your vacation.

Plan Your Event

As a full-service company that specializes in exceptional customer service, Simple Gourmet will make your next party memorable. From intimate dinner parties for 10 to large holiday parties, our friendly staff and exceptional food are a perfect match. Contact us for seasonal menu options, pricing and location details. Use the contact form below, or call us at 310-318-6484.








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